We Bellhops have a tendency to travel with our stomachs, and often go to destinations solely for their good food, unique ingredients, and wild recipes. Today, we are sharing with our fellow travelers some of the best traditional dishes from around the world. Prepare your stomach for growling…
Curry Mee — Malaysia
Made with thin “mee-hoon” noodles made of rice, the spicy broth includes coconut milk and chili or Sambol. Optional ingredients can include tofu, prawns, cuttlefish, mint leaves, and whatever fresh vegetables you like on top. Our favorite is mushrooms and chives.
Pastitsio — Greece
This dish is by-far our favorite on the list, because it is just a good comfort food that has endured over the ages. A bottom layer of tube pasta (like rigatoni) with ground beef or lamb on top of that makes the bottom. On top of that, goes tomatoes, cinnamon, nutmeg, and allspice. Pour…
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